That’s the daily reality at Jax at the Tracks, a gleaming vintage diner tucked into the mountain town of Truckee, California, where dessert becomes an art form and calories don’t count (at least ...

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A humble can of white beans turned my watery soups and sauces into velvet—with bonus protein and pennies saved.

From apple pie to grasshopper pie to even the banana split, these classic desserts are actually distinctly American, and originated somewhere in America.

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Interior designer Cortney Bishop arrived at an empty lot beside a cherished South Carolina home—a place where vacations felt ...

The reopened Waldorf-Astoria deserved a great new Waldorf salad. Michael Anthony, chef at the hotel’s Lex Yard restaurant, ...

Unlike the first four Disney ships that were designed to evoke the golden age of cruising with Art Deco and Art Nouveau ...

After floods, a burst pipe, and decades of wear, a West Loop loft gets a design-forward revival from Goesling Group and ...

From creamy casseroles and cozy soups to party-ready dips, these Velveeta recipes are rich, cheesy comfort food favorites. Few things say comfort like the creamy melt of Velveeta in a bubbling pot of ...

The details: West Elm is known for its clean lines and a modern aesthetic that is equally appealing to homeowners and ...