Explore North Carolina's top bakeries, from historic favorites to new gems, serving up fresh-baked pastries and warm morning ...

A couple who arrived in New Zealand and set up a French patisserie cut a swath of deceit before leaving the country suddenly. Tracy Neal explores the legacy left by French bakers Veronica and Didier ...

French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the culinary traditions of its multicultural population. Here are some of the top ...

Flipping open Megan VanStone's cookbooks, it's pretty obvious to tell her favorite recipes from the flour, oil and other ingredients that mark the pages.

Estere Alveno-Marius remembers the first time she tasted comparette (also known as konparèt), the sweetly spiced ...

Put the sugar, water and orange peel strips into a sauce pan. Stir on low heat until the sugar dissolves. Bring it to a ...

The pastry chef at top Phoenix restaurant Valentine, Crystal Kass talks desserts, her inspiration and the James Beard Awards.

Asian bakeries are seeing success at home and abroad by bringing global flavours to traditional French pastries.

Despite strong business, a French bakery and cafe at the SF Ferry Building was told by Hudson Pacific Properties its lease would not be renewed.

Food critic Bethany Jean Clement says much-hyped Mirabelle by Orphée is all over the place, from the baguettes to the salads to the coffee. Here’s her review.