Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender, juicy ...

Making sauces at home needn't be overcomplicated. These simple homemade sauces made with 3 ingredients (or less) are here to ...

Given this haute cuisine background, Stone knows his way around foundational French sauces like bechamel, velouté and ...

When it comes to cooking for their biggest critics — their kids — these chefs turn to the recipes their moms taught them.

Whether you're hosting a feast or cooking yourself a quick dinner, it's important to master a few recipes and have some ... Save pasta water to add to your sauces. The key to a great pasta dish ...

The recipe includes key lime juice ... to categorize each for myself. In classic French cooking, which is the foundation of my culinary education, sauces are named to define a particular ...

To show us how is Taoufik Abdelmoula, aka Chef 'Touf'. He runs French-Moroccan restaurant ‘Cybel’ in St Pete. Click here for a printer-friendly version of the recipe below. If you make it, send us a ...

What is Meunière Sauce? You've likely seen the French classic sole meunière on a restaurant menu, but here, we're using salmon, which is incredibly moist and delicious. Funnily enough, it's also a ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...