2. In a bowl, whisk the flour, baking powder, baking soda, salt, a generous pinch of black pepper, chives, basil, and parsley until blended. 3. In another bowl large enough to hold all the ingredients ...

The post 25 Vintage Dishes That Taste Like They Were Pulled From Dusty Cookbooks With Bites That Keep You Leaning In appeared ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Summer in Latvia often brings an abundance of harvest, and one vegetable that shows up in almost every garden is the zucchini ...

"Start with the frying oil at 350ºF. Once you add the zucchini, the oil temperature will drop. Use an instant-read or ...

Zucchini Carpaccio features paper-thin slices of squash topped with extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. (Photo by Cathy Thomas) ...

Unlike the zucchini cakes we typically have in the United States, this bread is savory, not sweet. The zucchini is sliced instead of grated and Parmigiano Reggiano adds a nice cheesy note.

From crispy, golden zucchini fritters to a savory take on zucchini bread, here’s how to cope with your garden’s — or farmers market’s — abundance of summer squash.