Cauliflower Fried Rice recipe is a unique twist to the usual rice recipes. Being Asian, rice recipes are my staple, but whenever I want something different and healthy, this dish is my main option.

3. Place rice in bowl, break egg into it and mix lightly. Add this to pan in (2) and cook thoroughly. 4. Pour soy sauce on side of pan to give aroma.

Take roast goose leftovers - meat, fat, and skin - cooked, mushrooms and fresh peas. Chop everything, fry separately in wok, then combine and stir-fry. Serves two as main course or three as side dish.

If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth. The business has been in their family since 1950, and at ...

What you’re left with is a pure-tasting fried rice, in which the rice and corn — not the cooking fat — star. This smart trick comes from Liew, 39, ...