Stir-fry for 1-2 minutes. Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps.

Yes — fried rice in a rice cooker is real, and it’s game-changing. No wok, no fuss — just dump, cook, and enjoy. Packed with garlic, soy sauce, and your favorite proteins, this one-pot ...

From Maja Petrić’s data-driven light sculptures to Deekay’s emotionally charged hand-drawn loops, the Digital Art Awards spotlighted cutting-edge creativity across code, AI, and immersive tech.

Chef Jaime Gonzalez's Cantonese-inspired food truck Wok Wey serves fried rice and char siu pork. Chef Jaime Gonzalez has launched a Cantonese-inspired food truck called Wok Wey.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili.

Sunday supper: Breakfast Fried Rice with Spinach and Shiitakes It’s taking the idea of breakfast for supper in a new, delicious direction.

Mix thoroughly to ensure the rice absorbs all the flavours. Stir-fry on high heat for 5–7 minutes, stirring constantly to achieve a slightly crisp texture. Tips for the Best Nigerian Fried Rice ...

Chef David Rose shares budget-friendly recipes: Beef fried rice, salt and pepper shrimp & spicy penne alla vodka These recipes are all under $20 to feed a family of four.

3. Stir in the coconut milk and soy sauce. 4. Add the cooked rice and mix well, ensuring the rice is evenly coated with the curry mixture. 5. Toss in peas or vegetables, cook for another 2 minutes. 6.

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you. Here's how to make it.