Crispy, golden, and Gulf-inspired—these Texas seafood chains fry fish so perfectly, your cravings won’t stand a chance.

What makes a perfect fried fish? Is it the crunch when you bite into it? Is it the kick of spice? Is the moist, buttery center of the fish? Well, you guessed it--it's all of those! **Disclaimer**: ...

The country fried steak at The Front Porch Restaurant in Dunnellon, Florida, falls firmly into the second category. Hidden in plain sight along a quiet stretch of road, this unassuming eatery has ...

Sides for fried fish go beyond chips, coleslaw and tartar sauce (though all are deliciously appropriate). We have recipes for ...