Chardonnay is the most popular white wine, although for us it doesn’t refresh the palate as much as, say, a crisp sauvignon blanc. If you’re looking for something different, try a chenin blanc from ...

Making wine at home isn’t some grand European tradition. You don’t need a vineyard or an oak barrel. You just need fruit, ...

From hearty mains to fruit-forward desserts, these easy recipes with wine help you finish up a bottle ... or give you a reason to open a new one. Whether you’re looking to finish an almost empty ...

Although a sealed bottle of wine can stay good for years, an opened bottle of wine is an entirely different story.

National Wine and Cheese Day is coming, and pairings are already pouring in as shops, bars and home hosts prepare to ...

FLORENCE — Just a few months ago, most of us were eagerly awaiting the grace of warmer weather so we could knock the cobwebs ...

Oregon wine country, ​​primarily the Willamette Valley, is known for its world-class Pinot Noirs. Rosés may not come to mind ...

Daniel Goldberg of Richmond’s Feral Ecology invited the public to join in its summer harvest of backyard and streetside loquat trees this year, and a plum harvest is up next.

Complete with a homemade graham-cracker-crumb crust, this dish really is the ultimate summer pie.

Roman winemakers did not have any technology at their disposal thousands of years ago. They picked the grapes and put them in clay vessels, called amphoras, to ferment. The wine probably wasn’t as ...

The sweet, mild Rainier cherries balance out the tangy apricots to create an unexpected harmony in this crostata.