Baroo founders Kwang Uh and Mina Park are set to open their next restaurant, Shiku, at Grand Central Market in mid-April.

Baroo’s Famous Space Returns With Korean BBQ Rice Bowls and a Familiar Face. Former Baroo partner Matthew Kim is still in charge. by Farley Elliott. Dec 14, 2018, 6:10 PM UTC ...

Baroo won hearts, closed, re-opened (sort of), and plans to expand. We speak with Baroo partner Mina Park about Baroo Canteen, the forthcoming full-service restaurant, and making time to be ...

Following a five-year hiatus, the East Hollywood grain bowl favorite returns with a modern Korean tasting menu, PLUS: Di Di, Perilla and Xuntos ...

The whole experience of dining in Baroo’s comfortably elegant Arts District dining room can be like this. At face value, it’s a beautiful tasting menu, priced at $110 per person and paced at a ...

Baroo Canteen starts up this Thursday, with orders available via Caviar both online over by calling 323-680-0852. Uh and Park also recently popped up at the Frieze Art Fair in Los Angeles for a ...

Baroo’s Noorook features mixed grains with Job’s tears, Kamut, farro grains, ... Four all-you-can-eat restaurants changing the buffet game in Los Angeles. March 3, 2025.

LOS ANGELES — In a Hollywood strip mall, with a cramped kitchen and a shoestring budget, the tiny restaurant Baroo brought a singular, experimental spirit to this city’s food scene.

Baroo’s chef and co-owner, Kwang Uh, is a native of South Korea; he culled the quote from an essay he wrote while studying at the University of Gastronomic Sciences in Italy.