Next comes the shrimp, which we skewered. "We're going to lightly season with salt and then you're just going to take this roasted garlic puree and you're just going to brush the shrimp," says Cryer.

Fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty first course, dressed with a flavorful sauce that is ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Finding good seafood here can be like shooting fish in a barrel, but some restaurants rise above the rest. Whether you’re ...

One of Astoria's heritage pubs with a stunning view of the Columbia River gives Oregon's second most valuable seafood the leading role.

We enjoyed the stuffed crabs with fresh corn maque choux and sliced cucumbers splashed with cane vinegar and sprinkled with ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until combined. Season to taste with salt and pepper (the pickles are already salty ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

To make the salad, garlic, salt, peanuts, chilies, sugar and shrimp are pounded into a paste and mixed with ... lettuce, watercress, hard-boiled eggs, crisp bacon, roasted chicken, avocado, tomatoes, ...

The dish features shrimp, cherry tomatoes ... To get started, I brought a pot of water to boil for the pasta. Per Ramsay's instructions, I halved my cherry tomatoes, zested a lemon, minced my garlic, ...