Creamy, spicy, and ready when you are—this Cajun steak & shrimp dinner is home-cooked heaven with Passanante’s help.

Fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty first course, dressed with a flavorful sauce that is ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Hidden along Florida’s forgotten coast, where the Steinhatchee River kisses the Gulf of Mexico, sits a coral-colored treasure ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...

I’m talking shrimp, corn, potatoes, and smoky sausage dumped straight onto a newspaper-lined table while everyone rolls up their sleeves and digs in—it’s messy, it’s delicious, and it’s a total party.

Ree Drummond's slow cooker shrimp boil is full of creamy potatoes, sweet fresh corn on the cob, andouille sausage, and large shrimp for a hands-off dinner.

In this shrimp orzo recipe, succulent shellfish meet garlicky, buttery pasta to create a 30-minute main that your family will adore. Did we mention that it all comes together in one pan? Our one-pan ...

Sheet Pan Shrimp Boil For the shrimp boil ⅓ cup extra-virgin olive oil 1 tablespoon Old Bay seasoning, preferably reduced-sodium ¾ teaspoon fine salt 6 ears yellow or white corn, shucked and halved ...