Nigerian chef and restaurateur Hilda Effiong Bassey popularly called Hilda Baci has conquered the Ghanaian food industry as ...

Standard Group Plc HQ Office, The Standard Group Center,Mombasa Road. P.O Box 30080-00100,Nairobi, Kenya. Telephone number: 0203222111, 0719012111 ...

When Zoe Adjonyoh published her first book, Zoe’s Ghana Kitchen, in 2015, there was relatively little focus on West African cuisine in mainstream British food culture. But in the six years since ...

“You have to come with me to Ghana,” was a common refrain during our early planning calls, when we’d walk through the flow of chapters, the potential recipe list, and photography. I also ...

Here, I’m sharing Adjonyoh’s recipe for Veggie Jollof from her book, which gets a new release stateside this fall after it was originally published across the pond in 2017.

1 tablespoon coconut oil 1 small onion, thinly sliced 2 teaspoons curry powder 1 teaspoon chilli powder 350ml uncooked Chalé sauce * (see below) ...

Chef and food justice activist Zoe Adjonyoh returns to Ghana to explore her cultural ancestry and gather recipes. Julia Sherman has entertaining ideas and candy alternatives for Halloween. Delilah ...

recipe for tilapia light soup and yam chunks, photos of glorious-looking red fish stew and the fascinating little ‘Knowledge Bank’ posts offering a greater knowledge of West African food.

I've been cooking West African food professionally for 10 years and have been a writer for pretty much the same amount of time. I think the most important thing about me is that I'm a storyteller ...

One of its best-kept secrets is Ghanaian food – or at least was until she came along. Adjonyoh is credited with changing the narrative of African cooking with her cookbook, Zoe’s Ghana Kitchen.