Jollof rice is a popular West African dish known for its rich flavour and bright red colour. It’s a one-pot dish made with simple, wholesome ingredients like rice, steak, tomatoes, and spices.

When faced with the age-old West African culinary question of choosing between Nigerian jollof rice and Ghanaian jollof rice, Washington initially attempted diplomatic neutrality, expressing her ...

Jollof rice is a bold and flavorful dish that celebrates the rich traditions of West African cuisine.

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, Ghana and Senegal to celebrate the rich traditions of West African ...

The rivalry between Ghanaian and Nigerian jollof fuels internet debates, while uniting West African American culture. Now, Battle of Jollof, turns this playful nationalism into a cultural event.

How To Prepare Jollof Rice In Ghana Jollof rice, a dish local to the West African country of Ghana, is prepared in many different ways across the country.

GBfoods Ghana has expanded its reach by launching the new Gino Jollof Mix in Kumasi, reaffirming its commitment to making authentic Ghanaian Jollof accessible to households across the country.

As West African societies interacted through trade, conquest, and colonisation, Jollof rice travelled, adapted and transformed, absorbing influences from each culture it touched.

Two African leaders, at the weekend, had lunch at the famous and luxury hospital outfit, 'The Delborough Lagos', where a Ghanaian ex-President, John Dramani ...

“The countries that make Jollof rice include Ghana, Nigeria, Senegal, Cameroon. So there’s always this like inner beef like whose Jollof rice is better,” Sofolahan said.