I could never be fatigued by the spongy similarity of a golden syrup pudding and a bronzely glistening ginger one but they all come from the same sponge playbook, so I was intrigued to find one that ...

"Taste of Tradition – Heritage Recipes Reimagined" Contest Celebrates National Lard Day ...

If sponge cakes intimidate you, this recipe makes it straightforward. We’ll focus on three things: airy eggs, gentle folding, ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

In certain cafés within Vienna, you can order a dessert tied directly to a documented event from 1832. The recipe has been continuously produced in the same city for nearly two centuries.

Fiona Cairns has launched a new Easter collection of hand made and hand decorated cakes and biscuits which includes their signature fairy cakes, a classic ...

The best way to transcend to someone's heart is through food. Try these Valentine's Day dessert recipes to celebrate love this year.

Princess Cake, or Prinsesstårta, makes a spectacular centerpiece for any celebration, but despite its regal appearance, this ...

While the dough rests in a warm space until it doubles in volume, about 45 minutes, the air is filled with the secret ...

Layers of pumpkin-spiced whipped cream and soft, tender gingersnaps chill into a nostalgic, no-bake holiday dessert that tastes like a pumpkin spiced latte in cake form. Caroline Schiff is the ...

Combine in sauce pan, bring to a boil and whisk to smooth. Pour into greased cake pan. Let cool completely. Top with overlapping sliced pears arranged in a circle. Preheat the oven to 350F. In a large ...

So many traditional treats have a long history, so it is no surprise that gingerbread has become a holiday staple. Its glorious chewy texture, spicy taste and inviting aroma simply exemplifies what ...