Today we enlist the help of our newest team member, Luke, who loves a jolly good fish and chips... and try one of everything off of a fish and chip shop menu. Special thanks to our Jollybean VIPs ...

A crisp portion of fish and chips remains the ultimate coastal comfort food — and Cornwall is home to some of the UK’s best, available at everything from traditional chippies to pioneering ...

The fish itself is moist and tender, breaking apart into large, succulent flakes that practically melt on your tongue. There’s no greasiness, no sogginess, just pure fish-and-chips bliss that would ...

Golden-battered fish pieces stacked like delicious Jenga blocks atop thick-cut chips. One wrong move and you’ll have to eat the evidence! Photo credit: Rose L. Each piece of fish is treated with the ...

Check out our latest JOLLY merch. For brand partnerships and enquiries please email [email protected] Special thanks to our Jollybean VIPs for supporting us in making this video ...

Share or comment on this article: You're eating fish and chips wrong! Scientist reveals the correct way to enjoy the seaside staple - and why you should ALWAYS use a Chip Fork ...

Good Friday is a religious event where people around the world will be tucking into seafood to mark the occasion. But, why do we eat fish on Good Friday?

Sea Pal Cove Restaurant isn’t just a fish-and-chips joint. It’s the crispy, salty heart of Fort Bragg. Owner John Schnaubelt, born into a family of fishers, turned his family’s fish ...

Air fry at the same temperature for a further 15 minutes, or until the fish is reading an internal temperature of 70ºC/160ºF or above and the fish fillets and chips are crispy.

An American woman has sparked outrage for eating her fish and chips with her hands on a visit to London. Allison Kuch, from Orange County in California, said she flew 'all the way over' to the UK ...

An American TikToker filmed herself trying fish and chips in England for the first time and left viewers baffled.