Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on bamboo skewers ...

Jindal Rice Mills launches Nourifyme brand with fortified rice, basmati rice, and wheat atta, supported by global collaboration.

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient recipe, yielding an unusual and surprisingly healthy food result.

It utilized 551 kilograms of glutinous rice, 302 kg of indica rice, and 5,686 pieces of bamboo leaves, all crafted in one successful attempt, making it the world's largest glutinous rice cake to date.

Jian dui are a staple Chinese pastry found across the world. They’re made with glutinous rice flour, typically filled with a sweet paste, rolled in sesame seeds, and then fried until golden-brown.

From desserts to savory dishes, glutinous rice flour brings a unique texture and flavor that you can’t resist. Plus, it’s gluten-free, making it perfect for anyone who’s avoiding gluten in their diet.

Here comes the Shirataki rice, a translucent, glutinous rice alternative that’s gaining fame for its near-zero calories and unique health perks.

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, mainland China, Korea and Japan.

Sticky Rice Sticky rice, also known as glutinous rice or sweet rice, is believed to have originated in Southeast Asia, particularly in regions such as Thailand, Laos, Cambodia, and Myanmar.

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to make Korean-style glutinous rice donuts.

Delve into the rich tradition of making green glutinous rice cakes, a beloved delicacy during the Qingming Festival. Watch as skilled artisans craft these delicious treats, blending glutinous rice ...