Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free ...

Rice flour is simply ground rice. Nothing else. Differences between rice flours depend on what kind of rice is featured: Regular rice flour can be ground from long-, medium-, or short-grain rice ...

Mochi is a type of soft and chewy Japanese rice cake. Traditionally, the process of making mochi involves pounding cooked sweet glutinous rice, called mochigome, until it has a soft, Play-Doh-like ...

1½ cups (156 grams, or following packaging measurements) glutinous rice flour, plus extra for dusting. 1 teaspoon cooking oil. Dried or candied osmanthus blossoms, for sprinkling, optional. 1.

Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor. Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray; set aside ...

Mix glutinous rice powder while adding salt water little by little. 3. Put it at room temperature for about 2 hours so that the rice powder can absorb enough moisture.