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In the highlands of Azerbaijan, this rich dish is made with care—stomach stuffed by hand and cooked over fire.

But you'll want to use ¾ tsp. ground cumin and ground coriander and a generous ¼ tsp. ground black mustard (though, TBH, ground black mustard is less common, so you'll likely need to skip it).

Americans love meat—especially ground meat. We shape it into burgers, meatballs, and meatloaf; stir it into chili and pasta sauce; and stuff it into peppers, lasagna, and tacos. Americans like ...