My roast onion sauce has become a constant in my house, and I’ve started experimenting with more high-FODMAP foods. This week, I tackled another recipe that I’ve been fiddling with for many ...

If you're craving pasta carbonara but don't have any pancetta on hand or are looking for a way to shake up the flavor profile, here are the best substitutes.

But there’s another, closely related food in the pork family that’s also equally as delicious: pancetta. But when it comes to pancetta vs. bacon, what's the actual difference, anyway?

Guanciale is Italian cured pork jowl or cheek; pancetta is pork belly cured with salt, pepper, and spices. For a vegetarian version of this soup, omit pork and use vegetable stock.

Guanciale is often hard to find, but diced pancetta, made from cured pork belly, is a good substitute. Don't be tempted to add garlic, onion, or butter to the dish, since they interfere with the ...

Jill suggested using pancetta if you couldn’t find guanciale—a cured Italian pork product that’s traditional in the dish, but that can take a little hunting to find—and I started making ...

Red Chard, White Beans and Pancetta Makes 6 large or 8-10 first-course servings. Ingredients 2 tablespoons olive oil 1/2 pound piece pancetta or guanciale, small diced (see note) ...

This savory, spooky pasta pairs squid ink linguine with pancetta and delicata squash for a fall dinner entrée.

And whether it's pancetta, chorizo or bacon, there's something irresistible about the combination of briny mussels with fatty pork. Here, I'm using guanciale – cured pork jowl – which adds ...