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There’s a moment when you bite into the perfect Western omelet that time seems to stand still – the eggs fluffy yet substantial, the peppers and onions caramelized to sweet perfection, the ham ...
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Petit Chef on MSNMaster the Art of the Omelette: Avoid These Simple Errors to avoid breaking itFolding an omelette without breaking it is one of those little kitchen tricks that make all the difference to the end result. It sounds simple, but anyone who has tried it knows: it only takes a ...
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