Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Hard-boiled eggs may seem like the ultimate convenience food—easy to make, packed with protein, and ready to grab on the go.But, despite their sturdy shells, they don’t last forever. Unlike ...

Figuring out How To Make Smoked Eggs has been on my to-do list for a couple of years now! The next time I make these I p ...

Whether you boil them for eight minutes or 10 minutes, you probably appreciate how simple it is to prepare hard-boiled eggs. And unlike omelets or scrambled eggs , they’re acceptable to have at ...

Here's everything to know about the shelf-life of eggs and best storage practices.

To sidestep both, he recommends consuming hard-boiled eggs at their peak: As soon as they cool after cooking. After a few days, “quality will start to slide slowly,” he says. Exactly how long ...

2. Opt for older eggs. In most cases, when it comes to cooking, the fresher the ingredient, the better. However, when making hard-boiled eggs, the opposite is true.

Instructions: Bring half-an-inch of water to a boil in a saucepan. Add the eggs. Cover the pan. Set the timer for 10 minutes. Lift the eggs out and transfer them to a bowl of cold water.

How to peel a hard-boiled egg with a spoon. This is a fun trick to peel an egg with ease, but it may take a little practice. To peel an egg with a spoon, follow these easy steps:. After cooling ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...