I ditched comfort‑eating chaos by swapping five vegan upgrades that deliver cozy vibes and all‑day energy—no sacrifice, just ...

From restaurants with fantastic plant-based options to operations completely void of meat and dairy, these are the best spots ...

From Buddha bowls and açai bowls to yummy plant-based dishes, enjoy clean and green food at these best healthy cafes in ...

Explore the world of easy vegan cooking with Quick & Healthy Vegan Meals! Our channel brings you simple, nutritious, and delicious recipes that anyone can make at home. Whether you're looking for ...

The global vegan frozen pizza market is projected to be valued at USD 854 million in 2023 and is expected to reach USD 1,908.7 million by 2033, growing at a steady CAGR of 9.3%. Key markets driving ...

A serious addiction was sending Michelle Oberg to an early grave. But it wasn’t an addiction to drugs or alcohol. Even though she was substantially overweight, she just could not stop eating pizza.

Hear us out: Pizza, but make it healthy. Cauliflower pizza — well, cauliflower anything — is all the rage these days. It’s enjoyed by keto, gluten-free, vegetarian and vegan dieters alike ...

Ocean Robbins’ vegan pesto pizza from his cookbook Powered by Plants is the ultimate post-workout dinner. Packed with nutrients like calcium, selenium, magnesium, and plant-based protein, this pizza ...

Vegan Italian recipes are all about fresh ingredients, bold flavors, and comforting dishes. Most beloved Italian meals are very easy to make plant-based, with fresh herbs, ripe tomatoes, and olive oil ...

From Barilla’s first vegan pesto (made with cashews) to Daiya’s reformulated line of pizzas, we’re serving up the best in food news of the week.

Former Hop Craft Pizza and Beer owner Evan Byrne, left, seen with Andrew McQuillen in April, has sold his restaurant to focus on Udderless Foods and his popular vegan pizza.