A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a ...

Read more: French Cooking Tricks You Need In Your Life Dairy reacts badly when exposed to high temperatures, so when ...

Heat wok over medium heat. Add oil and heat 1 minute. Stir-fry garlic 1 minute then add shrimp or scallops and snowpeas and stir-fry until seafood is just cooked through, about 3 minutes.

For proper, restaurant-quality wok cooking, you need super-high heat that's not possible on the typical home range. But you can get that blazing fire . Skip to Main Content.

Faith Durand at The Kitchn suggests a wok is the perfect tool for taking on those tortillas. Woks will retain heat well and get hot all the way up the sides, giving you plenty of surface area to ...

Heat a wok over high heat until lightly smoking. Add the oil and swirl to coat. Add the potatoes and stir- fry until translucent and just beginning to turn pale golden brown in spots, 2 to 3 minutes.

The best woks do more than stir fry—they can beautifully blister vegetables, char meats and make heaps of aromatic fried rice. Here are our top picks to buy right now.

To me it’s best if you cook with a wok frequently enough to want to keep one of these installed on a burner at all times. Wokmon, small, $79.95; medium, $84.95; large, $89.95, wokmon.com .

Wok spatulas are distinct for their long handles to protect your arms from the high heat. Look for a spatula that measures about 14.5 inches, from end to end, which fits most woks well for stir ...