A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a ...

Whether they have one or two burners, these stoves are more versatile with power ranging from low simmer to high-BTU output for boiling and searing.

High power is required for griddle cooking, especially if you desire to achieve nice charring of your food. The cooktop boasts two burners with 18,000 BTU.

The burners range from the simmer-friendly fronts at 5,000 BTU to the quick-boiler at 17,000 BTU. Sealed burners make cleanup easy, with dishwasher-safe knobs and grates.

The best wok we tested is the Zwilling Forte Wok because the comfortable handle, high walls, and heat retention made it the most effective and easiest to cook with.

Working with high heat is an integral part of keeping up that pace, with crackling woks and clay pots sitting on top of burners that get up to 175,000 BTU and sound “like a jet engine ...

Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s ...

The Everest is definitely as high-powered as its predecessor (if not more so), with two 20,000-BTU burners, an auto-igniter, and a redesigned burner area and exterior.