Dubai: Indian chess prodigy Divya Deshmukh etched her name in history on Wednesday by becoming the first Indian player to ...

PTC Web Desk: A recent incident aboard the New Delhi-bound Vande Bharat Express has sparked widespread concern about food safety and hygiene on India’s flagship train service. On July 22, a passenger ...

From sizzling shawarma and nostalgic Indian street eats to Bangkok-born recipes and flaky Mediterranean pastries, multiple ...

Tikka Masala offers an all-you-can-eat lunchtime buffet and evening dining with waiter service. The menu features everything ...

The United Indians of All Tribes Foundation (UIATF) proudly announces the successful conclusion of its 36th Annual Seafair ...

Looking for flag poster drawing ideas for the special occasion of National Flag Day? Don’t worry, as we have got you covered.

The devotional art of Jainism, Buddhism and Hinduism share many similarities, even some gods. To understand why, you need to examine the ancient Indian origins of these religions and their ...

Although Indians are predominantly meat eaters, Hindutva activists are enforcing a fanatic vegetarianism on everyone, irrespective of their beliefs, food, and cultural habits.

He summed this up with 3 Cs—Curry, cuisine and cricket. Drawing smiles from the crowd and the dignitaries, he stated that their people share the same passion for cricket, cuisine and curry. Whether it ...

People connect with food more deeply when they know its origins and cultural significance. Instead of simply listing ingredients on a menu, Kumar lets diners take home a piece of the story.

From Pollachi to the plate: Chef Harshini champions Kongunadu cuisine Through her farmstays, restaurant collaborations, and ongoing food fest, Chef Harshini is reintroducing diners to the flavour ...