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The individual beef Wellington pastries Patterson served her guests were one point of friction because the recipe she used contained directions for a single, family-sized portion.

The individual beef Wellington pastries Patterson served her guests was one point of friction, because the recipe she used contained directions for a single, family-sized portion.

When you’re ready to make the beef wellington, the first step should be to remove the beef from the clingfilm and fry it in a hot pan for 30-60 seconds, Gordon adds.