Nothing beats homemade gravy with your Thanksgiving meal. (Alicia Ross for Kitchen Scoop) Whether your family prefers rice or potatoes with your Thanksgiving meal, you are going to want to make ...

Sawmill gravy. Add 1 teaspoon of brown sugar for a hint of sweetness, making it perfect for special occasions. Alternative proteins. Substitute sausage with ground beef or sausage patties for a ...

-- Make roux with equal parts fat (oil, butter and/or turkey fat) and flour, by weight. -- Make it ahead. Oil roux will keep at room temperature for several days.

Make-Ahead Turkey Gravy. Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat.

There are so many alternatives these days to all-purpose flour for those on a gluten-free diet, but can gluten-free flour ...

One popular recipe involves mixing flour with coconut milk, vegetable stock, soy sauce, salt and pepper. The mixture can then be reduced over a flame until it has the desired consistency.

One popular recipe involves mixing flour with coconut milk, vegetable stock, soy sauce, salt and pepper. Another alternative is to use natural yogurt seasoned with herbs and spices. How about dessert?

Make a roux: Sprinkle the flour into the pan and cook, stirring constantly with a wooden spoon, until the flour browns slightly, about 4 minutes. 4. Gradually add the hot broth to the roux ...

Today’s recipe is as much a formula as it is a traditional procedure. It is super-flexible and adaptable to your meal. In a regular skillet, stir together the meat drippings (or butter) and ...

A roux is made with a 1-1 ratio of flour to fat, like butter, for example. Gravy can often be lumpy when that the flour is not evenly distributed in the liquid.