Want to make a more satiating potato salad? Work in this trendy tinned ingredient to bulk up a recipe with ease.

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

I always keep a jar of marinara sauce in my pantry. Its uses are near-endless: one-pan shakshuka, quick chicken Parmesan and, ...

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this ...

Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

The Super Simple Way to Make the ‘Best Tomato Sandwich of Your Life’ originally appeared on Parade. Every summer, there comes ...

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

Learn how olive oil's anti-inflammatory components helped create a less painful and longer lasting mRNA vaccine, and showed ...

What if mRNA vaccines could be made more powerful and less irritating? Scientists at the University of Pennsylvania have found a way to do just that—by tweaking a key molecule in the vaccine’s ...

This blue cheese chicken salad changed my life. It’s a mashup of a Waldorf salad and a Southern classic. Trust me: You’ll ...

Amfora's model strives to honor ancient, traditional olive oil production while simultaneously getting small farmers paid.