While some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle ...

My mum would make this divisive classic every winter. I’d wake up to the potent smell of ham fat simmering in a dried pea slurry and know deep down that the next few weeks every lunch, every dinner ...

With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

Split Pea Soup Ingredients ½ pound butter 2 ribs celery, medium dice 2 carrots, medium dice 1 large onion, medium dice Salt and pepper as needed 1 ham bone with meat 8 ounces split peas 3 quart ...

Pasta and Pea Soup features ditalini pasta, peas, celery, onion and pancetta,topped with Pecorino Romano cheese and chopped fresh parsley. (Photo by Cathy Thomas) ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea shoots to garnish your bowl.

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

Throw any leftover Easter ham into this simple yet delicious soup. Try sprinkling individual bowls with fresh parsley for a festive garnish. Get the Split Pea Soup with Ham recipe.

When I grew up I realised that a pea and ham soup is as Dutch as it gets too. And it’s equally popular in Germany. In the Netherlands, it’s called snert or erwtensoep, and made with pork ...

Split pea soup with ham, topped with oyster crackers, is a traditional post-Easter dish that Laguna Woods Globe columnist Carla Vigos makes, especially if April brings cool, rainy days.