Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper.. Normally, I buy inexpensive ground ...

Preparation. Step 1. Divide 1 lb. ground beef, preferably 20% fat into 4 equal portions but do not shape into patties.. Step 2. Heat large cast iron skillet or griddle over medium-high heat until ...

1 pound beef chuck, sliced 3/4 inch wide. 3/4 pound boneless beef short ribs, sliced 3/4 inch wide. 1/2 pound flatiron steak, sliced 3/4 inch wide ...