Juicy, Flavorful, and Effortlessly Gourmet! Hey there, Jason Griffith here! When you’re looking for a meal that feels incredibly special, tastes amazing, and comes together without a lot of fuss, lamb ...

Features Slow-roasted lamb: A marriage of flavors from Provence The recipe of the week comes from Heston Blumenthal, of the Fat Duck restaurant near London, and combines lamb, rosemary, and anchovies.