Teton farmer specializes in ancient wheat subspecies. Published 3:05 am Tuesday, June 7, 2016. By John O’Connell. John O'Connell/Capital Press Jade Koyle, of Teton, Idaho, ... You Might Like.

Ancient varieties probably won't replace mainstream bread wheat in feeding the almost 10 billion people on Earth by 2050. But old grains have some advantages as supplementary wheats — like ...

Rye is a popular ancient grain that is a member of the wheat family. However, compared to wheat, rye contains fewer carbs and more vitamins and minerals. Per 3.5 ounces (100 grams), uncooked rye ...

Ancient grains aren’t always safer, either. People with wheat allergies or sensitivities certainly can’t lower their guard, said Dr. Suzanne Teuber, professor of internal medicine ...