The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by ...

Come holiday time, turkey and ham tend to take centerstage for many families. Other showy and succulent cuts of beef and pork are also sometimes invited to the party, like pork crown roast and beef ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Pork ribs ...

No air fryer, no slow cooker, just a simple old-school cooking method. Sign up for the latest news from Better Homes & Gardens including offers and discounts we choose to share with you. There’s no ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

On Jan. 12 Logan Sandoval and his team served hundreds of pulled pork sandwiches, smoked pork ribs, roast chicken plates and tubs of their signature banana pudding — most of them for free. Sandoval, a ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...

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