Your kitchen workhorse faces knives, juices and heat every day, and autumn’s hearty prep often turns small stresses into ...

With the end of year fast approaching, it's time to clear out your closets and cull the clutter. Here are 36 things you can ...

Richlite, a Tacoma, Wash.-based manufacturer of paper composite surface materials, offers an alternative that does not shed microplastics, based on research conducted by FILAB, a private, independent ...

Learn how to open tube meat neatly and safely with simple steps, no spills, and easy cleanup while keeping your kitchen fully ...

On today's episode of clever ways to limit waste and be more sustainable, we'll show you how to use lemon peels in the ...

Wood handles on tools can degrade over time, becoming splintery and rough (blisters are bad enough when you’re raking; you ...

Cutting boards take more abuse than almost any other kitchen tool. They endure knife cuts, food acids, moisture, bacteria, ...

After whipping up a breakfast scramble, there's no reason to toss those eggshells right into the compost bin. Use them to ...

A quiet revival is reshaping shopping lists and routines, mixing nostalgia with thrift and a pinch of kitchen science. Across Britain, households are ...

My chef friends revealed their top cutting boards, and none of them are plastic. Reduce microplastics and other toxins in your kitchen with these restaurant-quality non-toxic cutting boards, made of ...

Sprinkle coarse salt on the surface, then rub the cut half of the lemon in circles, scouring to clean. Let it sit for 5 ...