Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Yasai Itame is a classic Japanese pork and vegetable stir fry that’s perfect for busy weeknights! Made with thinly sliced ...

Freezing cabbage is an effective way to preserve its flavor, extend its shelf life, and make meal prep more convenient. If ...

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a serving of cabbage to a ...

A good bowel movement, especially in the morning, sets the tone for the rest of the day. It goes without saying that when ...

Samosa is a popular Punjabi street food that is now enjoyed throughout the country. This monsoon season, give the traditional recipe an Indo-Chinese twist and make noodle samosa. Roll the dough, cut ...

Stir Fry Style Tortellini is the perfect dish to use up the 'odds and ends' in your fridge and pantry.

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner.

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from holiday feasts. Photo by Peggy Cormary for The Washington Post; food ...