Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Use your microwave to easily cook corn on the cob in the husks.

There are several ways to cook corn on the cob. There’s a reason why chefs prefer this method over others.

Forget plain boiled or grilled corn – there’s a beloved Southern secret that elevates corn on the cob from a simple side dish ...

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob. This simple vegetable is nearly foolproof to make, whether it's ...

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

I cook on high pressure for 3 minutes, then manually release it. Once the corn is cool enough to handle, you can simply peel off the husk—and all the silk will follow. The corn is tender, but still ...