5 Ways to Cook With Guinness for St. Patrick's Day Glaze a ham, or braise brisket, short ribs, and bison with Ireland's beloved stout beer.

Preparation Make the Crust 1. Preheat the oven to 375 F with a rack in the center position. Place the cookies in a food processor and pulse until finely ground. Add the butter and salt and blend ...

New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 minutes and the rest is done in the oven.

The Irish stout was named the most-liked beer in the US in 2023, beating off Corona and Heineken to the title. American staple Bud Light ranked in 15th in the study.

Our ham glaze recipes call for sugar, spices, and liquids, from chicken stock or cider to cola, Madeira, red wine, or stout. Brown sugar shines here as well as bourbon, honey, and mustard.

Gordon said: “That is going to deglaze the pan. Adding beer or stout helps to tenderise the beef and give it a hearty delicious flavour.” Add the tablespoons of tomato puree and mix it in.

Many stouts, especially a beer like Guinness Draught Stout, can actually quite low in alcohol (Draught is 4.2% ABV, for instance) and lower than you might think in terms of caloric content.

Bake the ham, spooning some of the remaining glaze over it every 15 minutes until the glaze is all used up. Try to get some glaze over all parts of the ham. Add more water to the pan when it dries up.