Pak choi, also known as bok choy, Chinese celery cabbage, white mustard cabbage or even horse's ear, is a leafy vegetable often used in stir fries and other Chinese dishes.

Add the shallots, pak choi, sesame oil, rice wine vinegar and 4 tbsp water to the bowl and mix together well. Cut 2 squares of foil 30cm wide. Cut 2 pieces of greaseproof paper to the same size.

Learn how to prepare bok choy for stir-frys, soups, and more with these tips for cutting and cooking the delicious Chinese vegetable. Photo: Getty Images / Tetiana_Chudovska Published Sep 5, 2024 ...

Baby bok choy is no exception, but there’s much more to love about this member of the cabbage family than its diminutive size. Plus, there’s larger bok choy, which I’ll talk about, too.

Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category. ... Also called pak choi, ... Chop it and cook in a pan with bell peppers, carrots, ...

Add the ginger, pak choi and 2 tbsp water, cover and fry for a further 2 minutes. Stir in the sauce with a further 2 tbsp water and cook for 1 minute to heat through, sprinkle over the coriander ...

Pak choi is an exceptionally beautiful vegetable, with its soft green leaves and satiny white stems. But, although I admire it in the exotics section of my local supermarket, this Oriental ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be added to My News. Use wet hands to shape the mixture into 2-3cm balls. They need to be even-sized to cook at ...