Alright, let’s talk salmon trout. This fish, from the freshwater streams of Italy, is a favorite because of its pinkish flesh ...

What starts as a quiet morning of solo fishing turns into an unexpected adventure when Maverick meets a friendly local who ...

The chef’s larder category is a standout award at Blas na hÉireann, the Irish Food Awards, dedicated to recognising the ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

Saltwater and freshwater fish bring different flavours, textures and nutritional profiles to the plate. Find out here which one you should choose.