Butternut squash is the darling of fall produce, sweet and smooth, hearty and versatile. You can soup it, sauce it, roast it, ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

It doesn’t matter whether you meal prep or not: The question of what to cook for dinner persists night after night, and week ...

Once sidelined as a seasonal staple, squash is no longer just for soup as it finds new purpose in everyday cooking. Many home ...

Charred poblano peppers, scallions, and cilantro whirl together with Mexican crema for a creamy green spaghetti. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.