Always leave the skin on when preparing summer squash—the thin peel is packed with fiber and essential vitamins A, B6, and C, making it a nutritious choice for healthy, glowing skin.

Crookneck. Crookneck squash are usually bright yellow and have the best texture when they’re shorter than 6 inches long. Their bulbous bottoms and long, slender necks make them difficult to cut ...

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

How to choose and cook with summer squash, eggplant and melons. August 9, 2022 at 10:00 p.m.

This quick-cooking fricassee of shrimp with summer squash is a recipe from Mississippi chef Vishwesh Bhatt. Tender yellow squash, tail-on shrimp, fresh corn, and tomatoes are cooked in white wine ...

There's no need to fear this beautiful summer ingredient. Here's the Food & Wine guide on where to buy squash blossoms, how to clean and prepare them, and inspiration for cooking.

When shopping for summer squash, my colleague Aaron Hutcherson says, look for ones that are heavy for their size, without soft spots or wrinkled skin.“Smaller squash are typically more tender ...