Fish sandwich with tartare sauce, Sizzler cheese toast, El Jannah meets Frangos roast chicken curry and spiced lamb sausage rolls from Justin Narayan’s new cookbook, Everything is Indian.

BY now, most Filipinos here and abroad have probably seen the Manila episode by humorist and now food presenter Phil Rosenthal on his eponymous Netflix show, Somebody Feed Phil. Like the late Chef ...

Feasting on alien species, like the blackchin tilapia, may be a clever way to boost Thailand's fishing economy.

A Taste Of Tokyo: This authentic fish curry is a part of Japanese cuisine and is full of aromatic flavours. Let's take a quick look at the recipe for traditional Japanese-Style Fish Curry.

Grace Ju Miller has trekked through tropical highlands, taught sustainable farming across continents and earned degrees from some of America’s top universities. But she’s just as at home wading ...

Top view of pan-frying carp and perch fillet on a street stove. Frying fish on an open fire in the grill for summer picnic. Cooking sea food in the home backyard close-up. Video footage in 4K 25FPS ...

A content creator shared her cook's mix-up in the kitchen and it went viralPhoto Credit: Instagram/ kanicajoshi Egg curry, a comforting classic where boiled eggs are simmered in a spicy tomato-onion ...

Sargasso, on the harbour arm at Margate, is one of the country’s best seaside restaurants. In the little kitchen, a team of smart young chefs produce bright, vaguely Spanish, fish-dominated dishes.

Used in Indian, Sri Lankan and Southeast Asian cuisines, curry leaves can add a strong fragrance and distinct flavour to various dishes.

The two biggest sellers on the market in 2023, carp and tilapia, mainly came from freshwater farming, while other widely-consumed fish, like herring, came just from deep sea fishing.