Cooking a whole chicken is straightforward if you remember one key formula: 375 degrees Fahrenheit for 20 minutes per pound. To utilize this formula, you've got to know the weight of your chicken.

It's important to consider all the factors during the baking process, like whether you cook the food with the skin or what ...

How to roast a whole chicken . Julia Child once said she could judge the quality of a cook by their roast chicken. To roast a chicken, temperature is key. Preheat the oven to 425°F. Pat a four ...

How to braise a whole chicken. Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350°F. Heat one tablespoon of olive oil in a large Dutch oven ...

How to cook a whole chicken in an air fryer. T3. Smarter living since 1996. US Edition ... When I cook a roast chicken in the oven I go all out: trivet, spice rubs, even shoving a lemon up it.

Air fryer chicken is one of the easiest and most satisfying recipes I've made lately. David Watsky/CNET. To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 ...

Your chicken is done when the thickest part of the thigh reaches 160-165 degrees. Rest on a room-temperature platter for at least 10 minutes. You may serve this with any sauce.