Yasai Itame is a classic Japanese pork and vegetable stir fry that’s perfect for busy weeknights! Made with thinly sliced ...

Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

Bright, fragrant, and satisfying—this Yellow Shrimp Fried Rice combines juicy shrimp with golden turmeric rice, garlic, and ...

Heat cooking oil in large nonstick skillet. If you happen to have a cast-iron pan that is large enough, that's a great option ...

White dhokla and yellow dhokla are often mistaken for the same dish. But they come from different origins and use different ...

Rice water, a nutrient-rich byproduct of cooking rice, offers numerous benefits beyond the kitchen. It strengthens hair, promotes glowing skin, and se ...

Brinjals make a great curry, and it’s a light meal too. This curry is sweetly spiced, with a coconut cream base, and is matched with dhania yoghurt.