Bright, fragrant, and satisfying—this Yellow Shrimp Fried Rice combines juicy shrimp with golden turmeric rice, garlic, and ...

Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...

To help get over my own rice hang-ups, I spent some time with Nguyen in our Food Lab, going step-by-step through her recipe for “10-10-10 Perfect Rice” featured in her new book, “Ever-Green ...

To cook rice in a microwave, first wash it thoroughly and then transfer it to a microwave-safe bowl. Add double the amount of water if you're using rice. So, if you're adding 1 cup of rice, add 2 ...

- Transfer rice to a cooker, add chicken broth (less water than usual), and cook. - Allow the cooked rice to rest for 10-15 minutes after it's done cooking before using a fork to separate and fluff ...

The yellow-hued fried rice results from coating rice with egg yolk and frying eggs. Photo by VnExpress/Bui Thuy - In the same pan, sauté garlic in lard, then add beef and stir-fry quickly over high ...

1 tablespoon sesame oil. 1 package firm tofu, drained. 4 cups cooked rice (I like to use brown jasmine) 3 tablespoons soy sauce. 1 tablespoon mirin (or 1 teaspoon agave syrup or honey) ...

I cook my rice in the microwave. Not because the microwave makes it taste extra special — but because it is one of the most convenient ways to achieve consistently well-cooked rice.

Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...