Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales learns how to make the perfect steak from Jerrett Davis, the executive chef at the Hard Rock Hotel & Casino Sacramento at Fire Mountain.

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

Traveling nearly 1,200 miles through beautiful British Columbia was fueled by a series of inventive meals cooked outdoors.

Happy Healthy Human Coach, Michele Cuffe, joins Gayle Guyardo, the host of Bloom, to cook up a delicious, and simple, plate of steak and eggs. Michele Cuffe highlights the ...

Discover legendary Oklahoma chicken-fried steak plates so huge, they rival the State Fair—smothered in gravy, stacked high, ...

WGN Entertainment Reporter Dean Richards shares three different recipes for stuffed burgers on the grill. BARBECUE CHEDDAR – ...

To find the best home workshop tools, we tested everything hands-on, evaluating how well each option performed in real-world ...

Start them the day before. The boiled potatoes hold very well in the fridge, and because they should be fully cooled before ...

Discover California seafood shacks where every bite delivers a taste of vacation, bringing fresh flavors and coastal vibes to ...

Our perfectly-seared T-bone steak is elevated by the addition of a garlicky, tangy chimichurri rojo for an elegant meal that ...

A signature is the salchipapas, a hearty collection of potatoes and sausage with origins in Peru but modern popularity ...