A bright, crisp Caesar salad is a treat, but adding grilled chicken for a bit of protein can make your salad wilt. Here's how ...

This tangy riff on the classic chicken Caesar wrap features dill pickles, chopped romaine, and a creamy anchovy-and-pickle ...

The chef learned how to make Caesar salad from one of the most renowned chefs in Tijuana, where the dish was invented. Here’s ...

Caesar salad celebrates its 101st birthday in July 2025. We look at the origins of the popular dish — surprisingly, it ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to specifically offer up Parmigiano-Reggiano as a non-vegetarian cheese, but ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

Caesar salad might seem very simple to make, but it can easily become soggy and fall apart if you do not take the time to make it properly with one simple ingredient.

A Fresh, Filling Salad That Hits All the Right NotesThis Caesar salad with homemade croutons and a crème fraîche dressing is everything a meal salad should be: crisp, creamy, savory, and deeply ...

Give the all-time favorite Caesar salad a Mediterranean twist with a tahini dressing and crunchy pita croutons. This is a knife and fork kind of salad, with large, crisp leaves of romaine hearts ...

You don't have to give up your favorite foods to eat healthily. Learn four tips for how to make a healthier Caesar salad.

The salad was created by a man named Caesar at a restaurant in Mexico, as legend has it, 100 years ago, on July 4, 1924. But, even though there is no connection between the salad and the ancient ...