Khichu is a soft, steamed Gujarati dish usually eaten as a snack. It is most often served with oil or spicy masala, but many ...

Craving the rich, savory flavors of chicken shawarma without heading to the restaurant? This recipe lets anyone recreate the ...

During these fasts, people typically avoid garlic and onion and stick to a satvik diet, which includes sago (sabudana), milk, ...

With the weather scorching, there are few better ways to while away a few hours than at the barbecue — aside from anything ...

To make the chimichurri, add the spinach, basil, garlic, chilli, paprika, oregano, olive oil and red wine vinegar into a ...

To make the chimichurri, add the spinach, basil, garlic, chilli, paprika, oregano, olive oil and red wine vinegar into a ...

We’ve also looked into why restaurant poached eggs are so much better than the misshapen blobs I, at least, make at home, as ...

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

Palak patta chaat can be a healthy option, especially when made with minimal oil and loaded with nutritious toppings like ...

Heat coconut oil in a large pan over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté for 3–4 minutes ...

Monsoon season brings cravings for street food, but also health risks due to unsanitary conditions. The article advises ...

You may also opt to grow mint plants or lavender (one of 9 great pest-repellent plants) outside your home as they're ...