Add the remaining 55ml of oil, the sesame oil, red chilli flakes and Sichuan peppercorns (if using) and stir. Finally, add the sugar and soy sauce or tamari and stir until well combined.

Pour the oil into a small pan and heat it on medium-low, until it's shimmering and not smoking. Once the oil is adequately hot, add your ginger and garlic and let them cook for about 5-7 minutes, ...

There’s more than one way to make fiery chilli oil – here 2 chefs discuss their own methods of adding that distinctive touch to recipes. Advertisement. Food and Drinks.

Steps To Make: Begin by boiling the noodles for about 4-5 minutes. Cover the pan with a lid to ensure that the noodles cook quickly. Take a small bowl, add chopped garlic, coriander leaves, spring ...

‘Crispy chilli oil is my secret weapon for pimping anything up. Use it as a drizzle, a dip or to add a bit of spice to picnic staples, such as a humble Scotch egg. Homemade is always tastier, but, if ...

From RecipeTin Eats’ go-to steak dinner to vegan ma po tofu and spicy noodles, here are 20+ ideas for using a jar of Lao Gan Ma or similar.

Chilli con carne is an all-time favourite party dish that’s incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. Make your chilli in advance for ...