While the cinnamon French toast may be the star attraction, Judy’s entire breakfast menu deserves recognition for its commitment to quality and execution. Their skillets have developed their own ...

How to make French toast! I know what you are thinking; that is so easy, but I had never made it till I was pushing 30 y ...

Nestled along Ocean Street in the coastal paradise of Santa Cruz sits a culinary time capsule where the coffee flows freely and the potato pancakes achieve a level of crispy-yet-tender perfection that ...

The demands for treats and snacks can feel endless during the holidays but our ideas combined with some well stocked presses ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

The smell of French toast cooking up on the stove should make a morning person out of anyone. There are few breakfasts that feel as indulgent, but it couldn’t be easier to make!

Challah is far and away my favorite bread to use for making French toast. The bread is made with eggs, so it is richer than plain white loaves, and the middle becomes almost custardy in texture ...

An eggy bread like challah is a great choice for French toast. A recipe for challah French toast appears on a plate topped with raspberries, maple syrup, confectioners’ sugar, and a side bacon.

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Repeat with the remaining butter and dipped bread. Serve the French toast hot with confectioners’ sugar, maple syrup, berries or other fruit, and whatever other toppings you like.